This tour allows you to discover the best of Peruvian cuisine and be part of it. Hotel Pick-up: The day starts with a good breakfast at your respective hotel. Our transportation and guide will pick you up between 9:15 a.m. and 9:45 a.m. (Approximately). It is important to be 10 minutes early in the hotel lobby to avoid delays. (The pick-up time will be coordinated in advance by email or phone). Peruvian Market: Our gastronomic adventure begins in a typical “Peruvian market” where you can appreciate a wide variety of Peruvian products and unique fruits such as chirimoya, lucuma, aguaymanto, and pacay. Be amazed by the wide variety of seafood from our sea, considered one of the richest in the world. Cooking Classes: We will also visit the exclusive restaurant “La Rosa Náutica,” where you will learn to prepare Peru’s national drink, our famous “Pisco Sour,” and the delicious and incomparable “Ceviche.” Lunch: Then you can enjoy an exquisite lunch that includes the most representative dishes of Peruvian cuisine.